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Appetizers and Salads


Mixed Green Salad $5

Mixed greens tossed with cucumber, red onion, and tomatoes with Greek dressing


Caprese Salad $7

Heirloom tomatoes, fresh mozzarella,and basil topped with olive oil and balsamic reduction


Roasted Beet Salad $8

Arugula, roasted beets, pear, strawberries, glazed walnuts, goat cheese, and served with balsamic reduction


Chicken or Veggie Quesadilla $7

with onions, served with salsa and sour cream.


Calamari $8

Breaded and fried calamari, served with tartar sauce


Hot chicken "chalula" wings $8

10 hot chicken wings served with celery, carrots, and blue cheese


Soup Du Jour $4/6

Ask your server about the soup of the day


Entrées


Steak Frites $16

Marinated flank steak with Béarnaise and served with rosemary frites and arugula salad


Salmon $16

Served with mashed potatoes, asparagus, and ginger basil jus


Half Roasted Chicken $14

Served with red potatoes, arugula salad, chicken stock


Pork Chop $14

Served with frites and apple sauce


Baked Haddock $15

Served with mashed potatoes and asparagus, marsala reduction


Linguini with Chicken or Shrimp $13/15

Sautéed with spinach, tomatoes, reduced chicken broth


Linguini with Chicken or Shrimp $13/15

Sautéed with creamy poblano peppers, caramelized onions, mushrooms


Vegetarian Burger $6

Spinach, portabella mushrooms, red peppers, lettuce, and tomatoes


Rib-Eye (8oz) $7

Lettuce, tomato, choice of: American, Swiss, or Cheddar


Delux Burger $9

Roasted portabella mushrooms, bacon, choice of American, Swiss, or Cheddar


Desserts


NY Cheesecake served with raspberry sauce $6

Tiramisu served with whipped cream and caramel $6

Homemade Flan served with caramel $6